Farm to Fork Dinner
Tuesday, September 3 6:00 p.m.
Chef Richard Bailey will be creating a Seasonal Farm to Fork Dinner on Tuesday, September 3, 2019, at the Cordillera Café. Using the freshest, locally sourced ingredients, Chefs Bailey will prepare a family style dinner to be enjoyed by Cordillera community members. Bring your favorite bottle of wine or beverage to savor or share. Hors d’oeuvres and mingling at 6 p.m. followed by dinner at 7 p.m.
RSVP to 970-376-1084 or email@example.com by August 1. $100 per person. (Maximum 40 Guests)