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Posted on: August 8, 2019

Farm to Fork Dinner with Chef Bailey

Farm to Fork Dinner

Tuesday, September 3 6:00 p.m.

 Chef Richard Bailey will be creating a Seasonal Farm to Fork Dinner on Tuesday, September 3, 2019, at the Cordillera Café. Using the freshest, locally sourced ingredients, Chefs Bailey will prepare a family style dinner to be enjoyed by Cordillera community members. Bring your favorite bottle of wine or beverage to savor or share. Hors d’oeuvres and mingling at 6 p.m. followed by dinner at 7 p.m.

RSVP to 970-376-1084 or info@taste5catering.com by August 1. $100 per person. (Maximum 40 Guests)

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